Jack's Peach BBQ Beans

Recipe

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Jack's Peach BBQ Beans

Summary

Yield
Servings
Source

Old South BBQ

Prep time5 minutes
Cook time1 1⁄6 hours
CategoryBarbecue recipes
I am cooking inOven
Meal typeVegetables
Other category

Description

Recipe courtesy Jack's Old South BBQ & Grill

Recipe courtesy Jack's Old South BBQ & Grill

Recipe courtesy Jack's Old South BBQ & Grill

Jack's Peach BBQ Beans Recipe.

Ingredients

8Slicebacon (cut into 1-inch pieces)
1 red bell pepper (seeded and chopped)
1 Large Yellow Onion (chopped )
1Canbaked beans ((#10 can, about 6 pounds and 10 ounces, (recommended: Bush's))
3Cupcanned peach pie filling
1⁄2Cupbarbecue sauce
2TablespoonJack's Old South BBQ Rub (recipe follows)

Instructions

Preheat the oven to 325 degrees F.

Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.

Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.

Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Notes

Jack's Old South BBQ Rub:

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